Marble Loaf cake

Name: Marble Loaf cake
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup semolina; 1 cup powder sugar; 1 cup malai; 1 glass milk; 1 tsp butterscotch essence; 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp cocoa powder; 4 tbsp tutti frutti; 4 tbsp chopped almonds

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

It's too yummy and healthy. My kiddo's favourite. In a week mostly I made in 3 times.

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

It's too yummy and healthy. My kiddo's favourite. In a week mostly I made in 3 times.

Saved

Ingredients

1 cupwheat flour
1/2 cupsemolina
1 cuppowder sugar
1 cupmalai
1 glassmilk
1 tspbutterscotch essence
1/2 tspbaking soda
1 tspbaking powder
1 tspcocoa powder
4 tbsptutti frutti
4 tbspchopped almonds

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Steps

1

Sieve the wheat flour, semolina, baking powder, baking soda 2 - 3 times.
2

In a bowl add malai, powder sugar beat well for 5 minutes.
3

Now add essence, milk, sieve wheat flour and mix it well.
4

Now our lump free batter is ready. Now 1 cup batter keep aside and mix cocoa powder.
5

Preheated Otg on 180° for 5 minutes.
6

Now grease the mould.
7

Put the batter one by one in the mould. Sprinkle some tutti frutti on it.
8

Put the mould in preheated Otg on baking mode.
9

After 10 minutes some more tutti frutti, chopped almonds sprinkle on it.
10

After 40 minutes check the cake with the help of toothpick.
11

Now our marble loaf cake is ready.
12

Cut the pieces and enjoy it.