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My Best Homemade chips 😊
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A picture of My Best Homemade chips 😊.

My Best Homemade chips 😊

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovely 😊

Lovely 😊

Read more

My Best Homemade chips 😊

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovely 😊

Lovely 😊

Read more
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Ingredients

4 servings
  • 2potatoes for each person
  • 4 cupsveg oil
  • 1good size saucepan
  • 1strainer
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Steps

  1. 1

    Peel and chip potatoes chunky.

    A picture of step 1 of My Best Homemade chips 😊.
  2. 2

    Add chips to a chip pan strainer

    A picture of step 2 of My Best Homemade chips 😊.
  3. 3

    Heat up the oil, not too hot, and add the chips in the straining basket

    A picture of step 3 of My Best Homemade chips 😊.
  4. 4

    When they start to boil mad, turn the heat down to low for about 5 minutes. They should start to boil slower.

    A picture of step 4 of My Best Homemade chips 😊.
  5. 5

    Next, lift them out and when they look to be turning soft, drop them back in and put the heat up full. They should start to turn a lovely golden brown colour. Shuffle them about to avoid them sticking.

    A picture of step 5 of My Best Homemade chips 😊.
  6. 6

    When they start to brown, shuffle them around so they all get done equally. When done (takes about 15 mins), drain on kitchen roll and serve hot with plenty of salt and vinegar or Tomato sauce dip .

    A picture of step 6 of My Best Homemade chips 😊.
  7. 7

    You can also make chips ahead of time and then when you're ready, you can drop them back in very hot oil for a second time. You'll only need about 2 minutes and they are even crispier.

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Maureen 😀
Maureen 😀 @Moe131
on May 01, 2015 15:08
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Chips Potato

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