Cooking Instructions
- 1
Peel and chip potatoes chunky.
- 2
Add chips to a chip pan strainer
- 3
Heat up the oil, not too hot, and add the chips in the straining basket
- 4
When they start to boil mad, turn the heat down to low for about 5 minutes. They should start to boil slower.
- 5
Next, lift them out and when they look to be turning soft, drop them back in and put the heat up full. They should start to turn a lovely golden brown colour. Shuffle them about to avoid them sticking.
- 6
When they start to brown, shuffle them around so they all get done equally. When done (takes about 15 mins), drain on kitchen roll and serve hot with plenty of salt and vinegar or Tomato sauce dip .
- 7
You can also make chips ahead of time and then when you're ready, you can drop them back in very hot oil for a second time. You'll only need about 2 minutes and they are even crispier.
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Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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