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Strawberry Jelly
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A picture of Strawberry Jelly.

Strawberry Jelly

cookpad.japan
cookpad.japan @cookpad_jp

I love strawberries so I use lots of them.
I always make this when I can get my hands on cheap and tasty strawberries.

I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan

I love strawberries so I use lots of them.
I always make this when I can get my hands on cheap and tasty strawberries.

I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan

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Strawberry Jelly

cookpad.japan
cookpad.japan @cookpad_jp

I love strawberries so I use lots of them.
I always make this when I can get my hands on cheap and tasty strawberries.

I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan

I love strawberries so I use lots of them.
I always make this when I can get my hands on cheap and tasty strawberries.

I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan

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Ingredients

  • 1pack Strawberries
  • 5 gramsGelatin powder
  • 1/2Lemon
  • 70 gramsSugar
  • 200 mlHot water
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Steps

  1. 1

    Wash the strawberries and remove the green tops and halve. Wet the gelatin with 1 1/2 tablespoons of water (not included in the ingredient list) to soften. Squeeze the lemon.

    A picture of step 1 of Strawberry Jelly.
  2. 2

    Add the halved strawberries in a small pot and coat with sugar. Let stand for 30 minutes.

    A picture of step 2 of Strawberry Jelly.
  3. 3

    After 30 minutes, when the enough liquid comes out from the strawberries, add lemon juice.

    A picture of step 3 of Strawberry Jelly.
  4. 4

    Heat strawberries over medium heat, stirring with a wooden spatula.

    A picture of step 4 of Strawberry Jelly.
  5. 5

    Stir well when the strawberries start to bubble. When they start to bubble for a second time, add hot water. Be careful not to overcook!

    A picture of step 5 of Strawberry Jelly.
  6. 6

    Turn off the heat and add the softened gelatin. Stir to combine.

    A picture of step 6 of Strawberry Jelly.
  7. 7

    Transfer the strawberry gelatin mixture to a bowl to prevent discoloring from overcooking. Chill the gelatin mixture, stirring occasionally, over ice packs or in ice bath.

    A picture of step 7 of Strawberry Jelly.
  8. 8

    When the gelatin starts to coagulate, divide the gelatin into serving glasses and chill in the refrigerator.

    A picture of step 8 of Strawberry Jelly.
  9. 9

    It looks nice when the strawberries are floating on top, but it's up to you.

    A picture of step 9 of Strawberry Jelly.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 23, 2013 23:26

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Jelly Lemon Strawberry

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