baked spinach macaroni

Name: baked spinach macaroni
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup uncooked macaroni; 8 oz frozen spinach; 2 cup shredded cooked chicken; 1/4 tsp black pepper; 8 oz cream cheese; 2/3 cup milk; 1/2 cup grated parmesan cheese; 1 tsp parsley; 4 cup grated mozzarella cheese

tiffany.young.5203 @cook_3911581

Portage, Michigan

This was a hit with our very picky kids. A great way to hide some good veggies in a kid classic.

tiffany.young.5203 @cook_3911581

Portage, Michigan

This was a hit with our very picky kids. A great way to hide some good veggies in a kid classic.

Saved

Ingredients

20 mins

6 servings

2 cupuncooked macaroni
8 ozfrozen spinach
2 cupshredded cooked chicken
1/4 tspblack pepper
8 ozcream cheese
2/3 cupmilk
1/2 cupgrated parmesan cheese
1 tspparsley
4 cupgrated mozzarella cheese

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Steps

20 mins

1

cook macaroni according to package directions. rinse, drain, and set aside.
2

Cook and drain the spinach according to package directions. *tip: squeeze the spinach to remove excess water.
3

Meanwhile, melt the cream cheese in a small saucepan over low heat. Add the milk, parmesan cheese, and parsley, mix until well blended.
4

In a medium bowl, combine chicken, spinach, pepper, and cheese mixture. Mix well.
5

Coat a 9x13 dish with cooking spray. Pour macaroni in dish, cover with spinach mixture, top with mozzarella cheese.
6

Bake in 350° oven for 30 minutes, or until cheese is melted and edges start to brown.