Steps
- 1
beat eggs then pour onto oiled pan and in low heat let omelette set then set aside
- 2
in pan with 1 tbsp of oil saute garlic with vegetables then add stock bring it to a boil for 2 minute then off heat
- 3
to serve put omelette on a wide mouth bowl layer omelette then scoop vegetable soup onto omelette
- 4
serve hot
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