Mango Mazza

Name: Mango Mazza
Cuisine: Indian
Ingredients: 1 litre Fresh cream; 200 gm icing sugar; 8 nos egg white; 200 gm sugar; 350 gm Mango puree; 30 gm Gelatin; 5 ml yellow colour; 10 ml Vanilla; 200 gm Dark chocolate compound; For Glaze:-; 150 gm cold glaze; 150 gm hot glaze; 75 gm mango puree; 10 ml yellow colour

Vetrivel Chef Prakkash @cook_9616030

Ahmedabad

Chefprakkash

Vetrivel Chef Prakkash @cook_9616030

Ahmedabad

Chefprakkash

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Ingredients

1 litreFresh cream
200 gmicing sugar
8nos egg white
200 gmsugar
350 gmMango puree
30 gmGelatin
5 mlyellow colour
10 mlVanilla
200 gmDark chocolate compound
For Glaze:-
150 gmcold glaze
150 gmhot glaze
75 gmmango puree
10 mlyellow colour

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Steps

1

First Beat sugar with egg white keep separate
2

Mix whipping cream with Icing sugar and add 1st step
3

Then mix well together pour mango puree and yellow colour and add gelatin pour in mould keep in Freezer until set
4

After remove from mould boil hot and cold graze along with yellow colour and mango puree keep it some time until it's cold then pour top of the cake make some chocolate garnish ready to serve