Crockpot Cincinnati Chili

Name: Crockpot Cincinnati Chili
Cuisine: American
Ingredients: 2 pounds ground beef; 2 cloves garlic minced; 28 oz can of crushed tomatoes; 2 Tbsp chili powder; 1/4 tsp salt; 1/4 tsp pepper; 2 tsp apple cider vinegar; 1 tsp hot sauce; 2 Tbsp Worcestershire sauce; 1 tsp ground all spice; 1 tsp cumin; 1 tsp cinnamon; 2 Tbsp cocoa powder; 2 Tbsp brown sugar; 1 cup beef broth; 2 bay leaves

Knox @cook_3511394

Crockpot Cincinnati Chili

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Ingredients

2 poundsground beef
2 clovesgarlic minced
28 ozcan of crushed tomatoes
2 Tbspchili powder
1/4 tspsalt
1/4 tsppepper
2 tspapple cider vinegar
1 tsphot sauce
2 TbspWorcestershire sauce
1 tspground all spice
1 tspcumin
1 tspcinnamon
2 Tbspcocoa powder
2 Tbspbrown sugar
1 cupbeef broth
2bay leaves

Saved

Steps

1

Brown ground beef and garlic together. Place in crockpot.
2

Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
3

Stir to combine and add in bay leaves.
4

Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
5

Serve over spaghetti noodles and top with cheese and red onions.