Chicken pasta soup
A lovely fragrant and reviving soup, great for reviving oneself on a cold day or if you're under the weather with a cold.
You can turn up the heat by adding a fresh or dried chilli to the stock. I made it mild so my daughter could eat it, and added chilli sauce to my own bowl.
Chicken pasta soup
A lovely fragrant and reviving soup, great for reviving oneself on a cold day or if you're under the weather with a cold.
You can turn up the heat by adding a fresh or dried chilli to the stock. I made it mild so my daughter could eat it, and added chilli sauce to my own bowl.
Open in Cookpad AppSteps
- 1
Fry onion and garlic slightly. Add chicken pieces and brown nicely.
- 2
Add water, salt and spices and simmer for 30 mins to chicken is tender. Remove chicken with a slotted spoon, keeping the chicken stock in the pan. Let chicken cool a little.
- 3
Now add the your vegetables and simmer till tender. About 10 mins.
- 4
Whilst veg is simmering, de-bone chicken pieces and add the mean to the pot with the simmering veg, along with the pasta. Cook till pasta is done to your liking.
- 5
Serve as is, Or if you're like me and love chilli, you can add a dash of chilli sauce to your bowl. Delish!
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