Steps
- 1
Preheat oven to 200°F celcius
- 2
Peel & boil potatoes until soft
- 3
Fry minced beef with garlic powder and onions
- 4
Add peeled and chopped carrot to mince
- 5
Once mice is browned add the garden peas
- 6
Mash potatoes together with either milk/cream or butter and add as much cheese as you like and put aside
- 7
Once carrots have softened add about a half cup of water
- 8
Stir in the gravy granules to make a gravy mix in the mince. Make sure not to let it get too thick !!!
- 9
Add mince mixture to a casarole dish and layer the mashed potatoes on top .. put into oven until potatoes have become golden and crispy :)
- 10
Enjoy ?
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