Steps
- 1
Preheat oven to 200°F celcius
- 2
Peel & boil potatoes until soft
- 3
Fry minced beef with garlic powder and onions
- 4
Add peeled and chopped carrot to mince
- 5
Once mice is browned add the garden peas
- 6
Mash potatoes together with either milk/cream or butter and add as much cheese as you like and put aside
- 7
Once carrots have softened add about a half cup of water
- 8
Stir in the gravy granules to make a gravy mix in the mince. Make sure not to let it get too thick !!!
- 9
Add mince mixture to a casarole dish and layer the mashed potatoes on top .. put into oven until potatoes have become golden and crispy :)
- 10
Enjoy ?
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

allie.riker1
-

carrie
-

kickassnurse
-

ChefJohn
-

Chelsea
-

cephalopodomy -

carrie
-

Lori.Peralta
-

devdoss
-

ashley.hawkins.771
-

Chelsea
-

Copy Cat Red Robin Freckled Lemonade
1blondie1968
-

Chelsea
https://cookpad.wasmer.app/us/recipes/362636











Comments