A picture of Brownies.

Brownies

lucykjudge @lucykj

Brownies

lucykjudge @lucykj

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Ingredients

140 gramsbutter
1 1/4 cupwhite sugar
3/4 cupcocoa
1/2 tspsalt
2 tspvanilla extract
2eggs
1/2 cupall-purpose flour

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Steps

1

Melt the butter in a saucepan
2

Add the sugar and cocoa to the saucepan and whisk together.
3

Add the salt, vanilla and eggs. Mix in well
4

Stir in the flour.
5

Pour the mixture into a greased tin that has been lined with greased tinfoil and bake at 180 Celsius for 25-30 minutes or longer if you prefer a less gooey brownie
6

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Cooksnaps

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lucykjudge @lucykj

on October 21, 2014 15:31

Comments

Keywords

Brownie Egg Butter Cocoa

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