Steps
- 1
Melt the butter in a saucepan
- 2
Add the sugar and cocoa to the saucepan and whisk together.
- 3
Add the salt, vanilla and eggs. Mix in well
- 4
Stir in the flour.
- 5
Pour the mixture into a greased tin that has been lined with greased tinfoil and bake at 180 Celsius for 25-30 minutes or longer if you prefer a less gooey brownie
- 6
Similar Recipes
More Recipes
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Jigisha Modi
-

Jibita Khanna
-

busa's cook
-

Christina Elise
-

kathydriver85
-

brandy
-

summerplace
-

Beth Rodgers
-

amzeyada -

PeterCoffey
-

Mexican Bean Burgers with a Lime Yoghurt
Fariah Hanif
-

Reshma kiran
-

Tiya Joshi
-

Chicken with Cider & Bacon Sauce
HardDog1110
-

Fariah Hanif
-

Tiya Joshi
https://cookpad.wasmer.app/us/recipes/362718













Comments