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Chicken Roast (semi dry)
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A picture of Chicken Roast (semi dry).

Chicken Roast (semi dry)

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India

Chicken Roast (semi dry)

Tiya Joshi
Tiya Joshi @cook_7801802
Bangalore, India
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Ingredients

30 mins
4-serving
  • 350 gramschicken
  • 1 teaspoonred chilli powder
  • 1 teaspoonsalt
  • 2 teaspoonsGaram masala
  • 1 teaspoonCoriander powder
  • 1 teaspoonred chilli powder
  • 1 teaspoonturmeric
  • 1 tablespoonpepper powder
  • 1bay leaf
  • 6.5onions medium size
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Steps

30 mins
  1. 1

    Coat the washed and cut chicken pieces with the first 3 ingredients and fry them in little oil till golden brown

  2. 2

    Heat the oil again, and the spice powders and bay leaf and fry

  3. 3

    Add the onions and fry them till golden

  4. 4

    At this stage add the chicken with salt to taste into the pan with 1/4th cup water and cook till the water completely evaporates

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Tiya Joshi
Tiya Joshi @cook_7801802
on October 21, 2014 15:42
Bangalore, India
Food is my solace anytime. And cakes and desserts are the best for that. For my first 3 years of baking I had to get innovative since I didn't have an oven. And so all my cakes or anything I baked were in pressure cookers!!The food I make is simple and easy, no fancy stuff here :) ( Am still a rookie when it comes to cooking )I love Japanese, Malay and American cuisines. And as much as adore appams and stews and Rice and fish curry. You get the idea!!Enjoy life, Enjoy food and the happy lil' sweet things!!
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