Gajar Ka Halwa with Khoya
#anniversary
#cookpadindia
Gaajar Halwa is a dish loved by people of all ages . Also it is enjoyed in a variety of different festivals and parties . Best part being that it hardly takes your time . You can do multiple things while tending to this Dessert.
Gajar Ka Halwa with Khoya
#anniversary
#cookpadindia
Gaajar Halwa is a dish loved by people of all ages . Also it is enjoyed in a variety of different festivals and parties . Best part being that it hardly takes your time . You can do multiple things while tending to this Dessert.
Cooking Instructions
- 1
Wash and grate your carrots and set aside.
- 2
Put the grated carrots in a, preferably, non-stick pot. Mix in the milk well before putting it on a low flame for 20-25 mins.
- 3
Occasionally, keep stirring. At the end of the duration, see to it that there is no raw smell left and that it looks cooked.
- 4
At this point, add in the sugar, condensed mik, saffron, half of the dry fruits, cardamom powder and ghee.
- 5
Let this sit on flame for another 10-15 mins.
- 6
Let it cool down a bit.
- 7
Before serving, mix in some fresh cream. Also, sprinkle the remaining dry fruits and serve with some shredded khoya.
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