Deep-dish mini pizzas

Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
Central Pennsylvania

Kraft food and family magazine

Deep-dish mini pizzas

Kraft food and family magazine

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Ingredients

27 mins
6 servings
  1. 1 can14oz.refrigerated pizza crust
  2. 1 1/2 cupkraft shredded itilian five cheese with a touch of philadelphia
  3. 1 can8 oz.pizza sause
  4. 12 slicepepperoni
  5. 2 tbspgrated parmesan cheese
  6. 1/8 tspdried oregano

Cooking Instructions

27 mins
  1. 1

    Heat oven to 400° F.

  2. 2

    Unroll pizza dough.Cut into 12(3x2") retangles. Place 1 in each of 12 muffin pan cups sprayed with cooking spray.

  3. 3

    Sprinkle half the shredded cheese into cups; top with pizza sause, remaining cheese and pepperoini. Sprinkle with paemesan cheese oregano.

  4. 4

    Bake 11 to 12 min. Or until crusts are golden brown and cheese is melted. Cool 5 min. Before removing from pan.

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Pam (Pammie) ~ Livetoride ~♥
on
Central Pennsylvania
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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Comments

Dana
Dana @cook_3711740
Ohmigosh! These look amazing! :hungry

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