Deep-dish mini pizzas

Name: Deep-dish mini pizzas
Total time: 1620 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can 14oz.refrigerated pizza crust; 1 1/2 cup kraft shredded itilian five cheese with a touch of philadelphia; 1 can 8 oz.pizza sause; 12 slice pepperoni; 2 tbsp grated parmesan cheese; 1/8 tsp dried oregano

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Kraft food and family magazine

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Kraft food and family magazine

Saved

Ingredients

27 mins

6 servings

1 can14oz.refrigerated pizza crust
1 1/2 cupkraft shredded itilian five cheese with a touch of philadelphia
1 can8 oz.pizza sause
12 slicepepperoni
2 tbspgrated parmesan cheese
1/8 tspdried oregano

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Steps

27 mins

1

Heat oven to 400° F.
2

Unroll pizza dough.Cut into 12(3x2") retangles. Place 1 in each of 12 muffin pan cups sprayed with cooking spray.
3

Sprinkle half the shredded cheese into cups; top with pizza sause, remaining cheese and pepperoini. Sprinkle with paemesan cheese oregano.
4

Bake 11 to 12 min. Or until crusts are golden brown and cheese is melted. Cool 5 min. Before removing from pan.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on August 30, 2014 20:10

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...