Beef Stew

Name: Beef Stew
Total time: 6600 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 carrot; 1 leek; 300 grams tomato sauce; 100 ml Red wine; 250 ml water; 1 bouillon cube; 10 grams parsley; 10 Sweet paprika; 500 grams stew beef; 1 salt; 20 ml olive oil; 1/2 onion

meri.loo30 @cook_3621225

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

meri.loo30 @cook_3621225

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

Saved

Ingredients

1 hour 50 mins

3 servings

2carrot
1leek
300 gramstomato sauce
100 mlRed wine
250 mlwater
1bouillon cube
10 gramsparsley
10Sweet paprika
500 gramsstew beef
1salt
20 mlolive oil
1/2onion

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Steps

1 hour 50 mins

1

When the meat is brown, put meat away in a dish
2

Brown meat in a tablespoon of oil
3

Cut 2 carrots in small pieces
4

Cut the leek in small pieces as well as the onion
5

Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
6

When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
7

Cover and cook for one hour.