The Perfect Dry Rub

Name: The Perfect Dry Rub
Cuisine: American
Ingredients: 4 tbsp garlic powder; 4 tbsp Cajun seasoning (Tony Chachere's); 2 tbsp sage; 1 tbsp smoked paprika; 1 tbsp sea salt; 1 tbsp fresh cracked pepper; 1 tbsp Italian seasoning

frances.cottrell @cook_3320867

Fennville, Michigan

Some Cajun seasonings can be hot, so be sure to taste test if you don't like a lot of heat. If it's too hot, just add more of the other ingredients to dilute.

frances.cottrell @cook_3320867

Fennville, Michigan

Some Cajun seasonings can be hot, so be sure to taste test if you don't like a lot of heat. If it's too hot, just add more of the other ingredients to dilute.

Saved

Ingredients

4 tbspgarlic powder
4 tbspCajun seasoning (Tony Chachere's)
2 tbspsage
1 tbspsmoked paprika
1 tbspsea salt
1 tbspfresh cracked pepper
1 tbspItalian seasoning

Saved

Steps

1

Combine all ingredients and mix well. Add more or less depending on taste and amount of meat you are dry rubbing.
2

I typically use this recipe when I'm smoking my ribs and chicken, but it can be used for just about anything. Enjoy!