Preheat oven to 350°

13x9 pan with foil, with ends of foil extending over sizes, microwave butter in large microwave bowl on high 1 to 1 1-1/2 mins,or until melted. add cake mix and 1 egg; Beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan

BEAT- cream cheese and sugar with mixer well blended. ADD- remaining egg, zest and juice; MIX WELL, pour over crust; Top with berries. Pinch small pieces of remaining cake mix mixture between your fingers;press lightly into cream cheese layers.

Bake- 55 mins to 1 hour or until toothpick comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. KEPP REFRIGERATED