Gambas a la Plancha

Name: Gambas a la Plancha
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Gamba (duhhh); 2 clove garlic; 1 tbsp garlic powder; 2 tsp chicken seasoning; 1 1/2 tbsp pili pili or red pepper powder; 1 dash brandy or vodka; 2 tbsp parsley powder

DamounThePersian @cook_2786748

The best gamba I've ever eaten!

DamounThePersian @cook_2786748

The best gamba I've ever eaten!

Saved

Ingredients

15 mins

2 servings

500 gramsGamba (duhhh)
2 clovegarlic
1 tbspgarlic powder
2 tspchicken seasoning
1 1/2 tbsppili pili or red pepper powder
1 dashbrandy or vodka
2 tbspparsley powder

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Steps

15 mins

1

Throw the gambas in a frying pan with some olive oil along with the garlic on medium heat. The garlic can be crushed or sliced.
2

Directly add all the spices and let everything simmer. Flip the gambas after their undersides turned pink. This should normally take about 4 minutes on medium heat.
3

Add a dash of brandy (preferably soberano) or white vodka as soon as you flipped the gambas until you have a nice amount of juice. Let everything simmer until the alcohol evaporates. The alcohol is evaporated when you can't smell it anymore.
4

Those of you who don't like to use alcohol can skip the previous step. Bear in mind that you will have to find a substitute to add some juice to the gambas.
5

Suggestion: serve this with some baguette and French fries along with some cocktail sauce.