Open in Cookpad AppSteps
- 1
Place peppers in a 1 quart glass jar with a non-metal lid.
- 2
Bring the vinegar to a simmer over medium heat.
- 3
Pour vinegar over peppers and allow to cool.
- 4
Cap the jar and allow mixture to stand for 3 weeks.
- 5
After 3 weeks, drain the liquid through a strainer or double layer cheesecloth into a glass bowl.
- 6
Pour the liquid into glass bottles.
- 7
Cap bottles tightly.
- 8
*You can seal the bottles with wax if desired.*
- 9
*This recipe makes about 3 cups of sauce.
- 10
**This is nice on greens, beans, and other foods**
- 11
***This recipe also makes a great gift.***
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/362988
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