Beef Enchiladas

Name: Beef Enchiladas
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 medium onion, chopped (1/2 cup); 1/2 cup sour cream; 1 cup shredded cheddar cheese; 2 tbsp parsley flakes; 1/4 tsp pepper; 1/3 cup chopped bell pepper; 2/3 cup water; 1 tbsp chili powder; 1/2 tsp dried oregano; 1/4 tsp ground cumin; 2 Green chilies (optional); 1 clove garlic (finely chopped); 15 oz can tomato sauce; 8 or more corn tortillas

🌶️🧅Veladryssa Lily🧄🥓 @veladryssa

Omaha, Nebraska

I always double my recipe because everyone I make these for absolutely loves them! (NOTE: Using flour tortillas will make the enchiladas soggy!! They'll still taste good, but very soggy texture! That's why it calls for corn tortillas instead.)

🌶️🧅Veladryssa Lily🧄🥓 @veladryssa

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Ingredients

35 mins

6 servings

1 lbGround beef
1medium onion, chopped (1/2 cup)
1/2 cupsour cream
1 cupshredded cheddar cheese
2 tbspparsley flakes
1/4 tsppepper
1/3 cupchopped bell pepper
2/3 cupwater
1 tbspchili powder
1/2 tspdried oregano
1/4 tspground cumin
2Green chilies (optional)
1 clovegarlic (finely chopped)
15 ozcan tomato sauce
8or more corn tortillas

Saved

Steps

35 mins

1

Preheat oven to 350°F Fahrenheit
2

Cook beef and onion til beef is brown, drain.
3

Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
4

In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
5

Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
6

Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
7

Place, seam down, into an oven safe baking dish.
8

Pour remaining sauce over enchiladas. Cover with cheese.
9

Bake 20 minutes, or until cheese is bubbly.