Chicken Enchiladas
I hope you like it as much as I do. : )
Cooking Instructions
- 1
Cook your rice as instructed on package and set to the side.
- 2
Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning.
- 3
Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor.
- 4
Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed.
- 5
Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top.
- 6
Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted.
- 7
Take it out of the oven. Enjoy!
- 8
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