Chicken Enchiladas

Name: Chicken Enchiladas
Cuisine: American
Ingredients: 1 lb chicken breasts; 1 packages small flour tortillas; 1 onion, chopped; 1 green pepper,chopped; 2 tbsp vegetable oil; 1 packages shredded Mexican Style cheese; 1 tbsp paprika; 1 black pepper; 1 salt; 1 tsp garlic powder; 1 can Enchilada Sauce; 1 cup cooked white rice

Mrs. Richmond @cook_2922321

I hope you like it as much as I do. : )

Mrs. Richmond @cook_2922321

I hope you like it as much as I do. : )

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Ingredients

1 lbchicken breasts
1 packagessmall flour tortillas
1onion, chopped
1green pepper,chopped
2 tbspvegetable oil
1 packagesshredded Mexican Style cheese
1 tbsppaprika
1black pepper
1salt
1 tspgarlic powder
1 canEnchilada Sauce
1 cupcooked white rice

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Steps

1

Cook your rice as instructed on package and set to the side.
2

Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning.
3

Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor.
4

Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed.
5

Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top.
6

Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted.
7

Take it out of the oven. Enjoy!
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