Steps
- 1
In a large skillet, brown pork chops in oil on each side
- 2
Season with salt and pepper; remove and keep warm
- 3
In the same skillet, sauté onions and apple wedges until crisp-tender
- 4
Combine mustard and brown sugar; brush over chops
- 5
Return to the skillet; cook for 4 min or until juices run clear
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