Old time beef stew

Name: Old time beef stew
Cuisine: American
Ingredients: 2 lb beef chucks; 2 tbsp vegetable oil; 2 cup water; 2 each beef bullion cubes; 1 tbsp worcestershire sauce; 1 clove garlic, peeled; 1 each bay leaf; 1 medium onion, chopped; 1 tsp salt; 1 tsp sugar; 1/2 tsp ground black pepper; 1/2 tsp paprika; 1 dash allspice; 2 large carrots, chopped; 3 ribs celery, chopped; 2 tbsp cornstarch; 4 medium potatoes, chopped into chunks

joshedgewood @cook_3452895

With the start of fall, I think it's time to put this recipe to good use!

joshedgewood @cook_3452895

With the start of fall, I think it's time to put this recipe to good use!

Saved

Ingredients

meat
2 lbbeef chucks
2 tbspvegetable oil
2 cupwater
2 eachbeef bullion cubes
1 tbspworcestershire sauce
1 clovegarlic, peeled
1 eachbay leaf
1 mediumonion, chopped
1 tspsalt
1 tspsugar
1/2 tspground black pepper
1/2 tsppaprika
1 dashallspice
2 largecarrots, chopped
3ribs celery, chopped
2 tbspcornstarch
4 mediumpotatoes, chopped into chunks

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Steps

1

Brown meat in hot oil over medium heat
2

Boil the water and add bullion cubes.
3

Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
4

Cover and let simmer for 1 1/2 hours.
5

Add vegetables, cover and cook 30 to 40 minutes longer.
6

To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
7

Mix into stew
8

Stir and cook until bubbly