Chicken Enchilada Bake
Was fantastic, very flavorful.
Steps
- 1
Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- 2
Warm tortillas up in skillet to make more pliable, easier to roll
- 3
Mix sour cream an chicken soup, do not dilute!
- 4
Take a tablespoon of mixture, place on tortilla,
- 5
Add 2 Tablespoon chopped chicken
- 6
Roll up, place in caserole pan.
- 7
Repeat until one layer is complete
- 8
Cover with some of the soup mixture
- 9
Make second layer or use separate pan and cover with remaning sauce.
- 10
Top with cheese if desired
- 11
Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- 12
Serve and enjoy
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