Vegetable Dal Khichdi

Name: Vegetable Dal Khichdi
Cuisine: Indian
Ingredients: 1/4 cup Moong Dal; 1/4 cup toordal; 1/4 cup Mashoor Dal; 1 cup vegetable; 1/2 cup rice; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp oil; to taste Salt; 1 chopped onion; 6 garlic cloves chopped; Dry red chilli; 2-3 Curry leaves; as needed Chopped coriander leaves

Sunita Sahu @cook_9033815

Mumbai

This is very tasty and healthy recipep

Sunita Sahu @cook_9033815

Mumbai

This is very tasty and healthy recipep

Saved

Ingredients

1/4 cupMoong Dal
1/4 cuptoordal
1/4 cupMashoor Dal
1 cupvegetable
1/2 cuprice
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspturmeric powder
1 tspred chilli powder
1 tspoil
to tasteSalt
1chopped onion
6garlic cloves chopped
Dry red chilli
2-3Curry leaves
as neededChopped coriander leaves

Saved

Steps

1

Take a cooker add 1/2tsp oil add all lentis (dal) fry it in 2 minutes After add chopped vegetables, turmeric powder,salt,and 1/2tsp kashmiri chilli powder mix it now add rice and give it a good mix add 3cups of water and cover the lid allow it 6 to 7 wissil.when cooker is completely cool open the lid and give it a good mix. Now take a pan heat 1/2 1tsp oil add mustard seeds and cumin seeds next add red chillies and curry leaves next you can add onion and garlic and fry it now switch off the flam
2

Transfer this tdka in your Khichdi garnsh some coriander leaves serve this Khichdi With curd and papad, salad as your wish. I hope you all are like my recipe....