Karela Fry

Name: Karela Fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Karela; 3 tbsp Chanadal; 6 Dry Chillies; 2 tbsp Coriander Seeds; 2 tbsp Cumin Seeds; 1/2 cup Curry Leaves; 6 Cloves Garlic; 1 tbsp Salt; Oil for frying

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

2 servings

250 gKarela
3 tbspChanadal
6Dry Chillies
2 tbspCoriander Seeds
2 tbspCumin Seeds
1/2 cupCurry Leaves
6 ClovesGarlic
1 tbspSalt
Oil for frying

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Steps

1

Firstly cut the karela into round shape thin pieces and fry in oil..once it is done take it aside.
2

Take a pan add 2tsps of oil and just fry all the above ingredients in medium flame.
3

Once it is done take it aside and let it be cool.
4

Once it gets cool,blend it smooth and add that mixture to Karela pieces.
5

That's all yummy karela fry is ready.Have it with hot hot rice and ghee.