Steps
- 1
First you cut the methi and sprinkle some salt keep it half hour
- 2
Wash the methi
- 3
Take a cooker heat oil
- 4
Add chopped garlic
- 5
Add onion chopped and green chilli chopped
- 6
Saute it till light brown
- 7
Add methi
- 8
Add red chilli powder, coriander powder and turmeric powder
- 9
Stir well for 2 min
- 10
Now add tomato
- 11
Add 1 cup water and whistle 3 off the gas
- 12
Now you open the lid if cooker
- 13
Beat the onion methi and tomato
- 14
Now add potatoes
- 15
Add salt saute it for 5 min
- 16
Add 1 cup water
- 17
Cover the cooker and whistle it 2
- 18
When potato is soft and greavy is thick off the gas
- 19
Serve hot with fulka or rice
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