First you cut the methi and sprinkle some salt keep it half hour

Wash the methi

Take a cooker heat oil

Add chopped garlic

Add onion chopped and green chilli chopped

Saute it till light brown

Add methi

Add red chilli powder, coriander powder and turmeric powder

Stir well for 2 min

Now add tomato

Add 1 cup water and whistle 3 off the gas

Now you open the lid if cooker

Beat the onion methi and tomato

Now add potatoes

Add salt saute it for 5 min

Add 1 cup water

Cover the cooker and whistle it 2

When potato is soft and greavy is thick off the gas

Serve hot with fulka or rice