Turkey Pot Pie

Name: Turkey Pot Pie
Cuisine: American
Ingredients: 1 Ready made pie crust; 1/3 cup Butter; 1/2 cup chopped onion and celery and carrot each.; 1 cup mixed fresh veg., any type.; 1/2 cup Flour; 1 15 oz can Chicken broth; 1 cup cream or half & half; 1 tsp. each Salt and Pepper; 2 cups cut up turkey meat or chicken

shela.sweeny @cook_3832368

Guyton, Georgia

Turkey Pot Pie

shela.sweeny @cook_3832368

Saved

Ingredients

1Ready made pie crust
1/3cup Butter
1/2cup chopped onion and celery and carrot each.
1cup mixed fresh veg., any type.
1/2cup Flour
115 oz can Chicken broth
1cup cream or half & half
1tsp. each Salt and Pepper
2cups cut up turkey meat or chicken

Saved

Steps

1

Cut up the vegetables and saute in 1/3 cup butter until soft (10 min.)
2

Add flour and stir 1 minute.
3

Add broth, then add cream, stirring. Bring to low boil. Add turkey and mix.
4

Fold into greased casserole. Top with raw crust, crimp edges to fit. Cut large vents in top of crust.
5

Bake 350° 45 mins., till nicely browned. Let stand 10 min.
6