Cinnamint Tea Cookies

Name: Cinnamint Tea Cookies
Yield: 15 servings
Cuisine: American
Ingredients: 1/2 cup Granulated Sugar; 1 stick Salted Butter (Room Temperature); 1 Egg; 1/8 tsp Peppermint Extract; 1/8 tsp Vanilla Extract; 1 1/2 cup All-Purpose Flour; 1/2 tsp Baking Powder; 2 tsp Cinnamon; 1/2 cup Cinnamon Sugar

hands.matt @cook_3355319

North Carolina

These are drier, not too sweet cookies that are great for dunking in hot tea or milk, if you prefer.

hands.matt @cook_3355319

North Carolina

These are drier, not too sweet cookies that are great for dunking in hot tea or milk, if you prefer.

Saved

Ingredients

15 servings

1/2 cupGranulated Sugar
1 stickSalted Butter (Room Temperature)
1Egg
1/8 tspPeppermint Extract
1/8 tspVanilla Extract
1 1/2 cupAll-Purpose Flour
1/2 tspBaking Powder
2 tspCinnamon
1/2 cupCinnamon Sugar

Saved

Steps

1

Cream together sugar, butter, egg, and extracts.
2

Add flour, baking powder, and cinnamon. Mix until dough forms.
3

Transfer dough to sheet of plastic wrap and wrap into log shape. Chill in freezer for 20-30 minutes.
4

Preheat oven to 375°F.
5

Remove dough from freezer. Scoop heaping tablespoon-size portions of dough and roll into balls. Roll balls in cinnamon sugar to coat and place on baking sheet. Should make 15 cookies.
6

Bake at 375°F for 13-16 minutes.