Stuffed Green Bell Peppers

Name: Stuffed Green Bell Peppers
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground meat; 1 tbsp minced garlic; 2 tbsp Sofrito (optional); 1/2 cup chopped onion; 1/2 cup Chopped Cilantro; 1/2 cup chopped red pimientos; Sazon con achoite; 1/2 cup chopped parsley; 1 Goya Adobo; 1/2 cup sliced spanish olives; 8 oz mushroom spaghetti sauce; 6 head Green Bell Peppers; 1/2 cup sour cream; 8 oz mozzarella cheese; 8 oz Cheddar cheese; dash parmesan cheese

Destinyrose1209 @cook_2794096

Wanted to try something new, with my own spanish twist! :p

Destinyrose1209 @cook_2794096

Wanted to try something new, with my own spanish twist! :p

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Ingredients

45 mins

6 servings

Meat Seasoning
1 1/2 lbGround meat
1 tbspminced garlic
2 tbspSofrito (optional)
1/2 cupchopped onion
1/2 cupChopped Cilantro
1/2 cupchopped red pimientos
Sazon con achoite
1/2 cupchopped parsley
1Goya Adobo
1/2 cupsliced spanish olives
Filling
8 ozmushroom spaghetti sauce
6 headGreen Bell Peppers
1/2 cupsour cream
8 ozmozzarella cheese
8 ozCheddar cheese
dashparmesan cheese

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Steps

45 mins

1

Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
2

Preheat oven to 375°
3

Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
4

Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
5

Ready for the oven!!! Cook for 45 - 55 minutes or until tender.