Phyllo dessert

Inspired by baklava but wanted chocolate but not as sweet
Phyllo dessert
Inspired by baklava but wanted chocolate but not as sweet
Steps
- 1
Preheat oven 350° Fahrenheit
- 2
Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
- 3
Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
- 4
On the seventh sheet spread the filling
- 5
Mix the filling II cinnamon and sugar
- 6
Add 7 more sheets buttering between each sheet add filling II
- 7
Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
- 8
Bake 20-25 minutes let rest 12 minutes if you can
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