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Phyllo dessert
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A picture of Phyllo dessert.

Phyllo dessert

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Inspired by baklava but wanted chocolate but not as sweet

Inspired by baklava but wanted chocolate but not as sweet

Read more

Phyllo dessert

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Inspired by baklava but wanted chocolate but not as sweet

Inspired by baklava but wanted chocolate but not as sweet

Read more
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Ingredients

21 servings
  1. filling
  2. 1/3 cupHershey chocolate syrup
  3. 1/4 cupHershey cocoa powder unsweetened
  4. 1/3 cuphoney
  5. 1/2 cupchopped walnuts
  6. 1/4 cupcrushed pistachios
  7. 1/4 cupcrushed cashews
  8. 1/2 cupslivered almonds
  9. 1/2 cupsoft butter
  10. filling II
  11. 1/2 cupcoarse grain sugar
  12. 1/4 cupground cinnamon
  13. crust
  14. 1 lbPhyllo dough
  15. 1 cupmelted butter
  16. simple syrup
  17. 1/2 cupsugar
  18. 2 tbspwarm water
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Steps

  1. 1

    Preheat oven 350° Fahrenheit

  2. 2

    Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets

    A picture of step 2 of Phyllo dessert.
  3. 3

    Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all

    A picture of step 3 of Phyllo dessert.
  4. 4

    On the seventh sheet spread the filling

    A picture of step 4 of Phyllo dessert.
  5. 5

    Mix the filling II cinnamon and sugar

  6. 6

    Add 7 more sheets buttering between each sheet add filling II

    A picture of step 6 of Phyllo dessert.
  7. 7

    Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good

    A picture of step 7 of Phyllo dessert.
  8. 8

    Bake 20-25 minutes let rest 12 minutes if you can

    A picture of step 8 of Phyllo dessert.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on October 15, 2014 18:56
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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