Chorizo Hash with Over Easy Eggs

Name: Chorizo Hash with Over Easy Eggs
Total time: 1800 s
Cuisine: American
Ingredients: 1 lb good quality chorizo from a local meat market; 1 onion, chopped; 1 cup chopped cilantro; 4 medium Yukon Gold Potatoes; salt and pepper; olive oil, extra virgin; over easy eggs

Bill @cook_2728599

Centralia, Washington

Chorizo Hash with Over Easy Eggs

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

30 mins

1 lbgood quality chorizo from a local meat market
1onion, chopped
1 cupchopped cilantro
4 mediumYukon Gold Potatoes
salt and pepper
olive oil, extra virgin
over easy eggs

Saved

Steps

30 mins

1

Cook chorizo in a good heavy bottom pan.
2

Add the onion and cilantro. Cook until the onion is half done.
3

Dice the potatoes. Add the potatoes with the salt and pepper. And cook until done.
4

Cook your eggs in a seperate pan to how you like them.
5

Top with a sauce, salsa, fresh cilantro or chives, etc....if desired.
6

You may add summer squash to the recipe if desired.