Oven Roasted Smoked Sausage and Potatoes

Name: Oven Roasted Smoked Sausage and Potatoes
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages smoked sausage; 1 large onion, chopped; 5 medium potatoes, sliced or chopped into pieces; tbsp olive oil; salt; paper; Mrs.Dash; 1 handful of sharp cheddar cheese; 1 cooking spray

Brian @cook_2743218

Loudon, Tennessee

I found this recipe on Facebook and changed it up just a little. Feel free to make it your own. My family loved it.

Brian @cook_2743218

Loudon, Tennessee

I found this recipe on Facebook and changed it up just a little. Feel free to make it your own. My family loved it.

Saved

Ingredients

45 mins

5 servings

1 packagessmoked sausage
1 largeonion, chopped
5 mediumpotatoes, sliced or chopped into pieces
tbspolive oil
salt
paper
Mrs.Dash
1handful of sharp cheddar cheese
1cooking spray

Saved

Steps

45 mins

1

Preheat the oven to 400*F.
2

Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.
3

Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, and Mrs. Dash. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
4

Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
5

Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.