Cherry Chicken

Name: Cherry Chicken
Cuisine: American
Ingredients: 8 chicken breasts, skin off; 1 dash soy sauce; 8 thin slices of lemon; 1 freshly ground black pepper; 2 tbsp apple cider vinegar; 4 tbsp brown sugar; 2 tbsp cornflour/cornstarch; 425 grams can BLACK pitted cherries, drained, juice reserved. I use John West cherries; 1 cup chicken stock; 1 tbsp each, grated orange and lemon rind; 1/2 cup orange juice; 2 tbsp lemon juice

Mumpsie @cook_2920909

This is a restaurant quality meal. Easy to make and a real pleaser. Black cherries are not only tasty, but also fantastic for arthritis and gout.

Mumpsie @cook_2920909

This is a restaurant quality meal. Easy to make and a real pleaser. Black cherries are not only tasty, but also fantastic for arthritis and gout.

Saved

Ingredients

chicken
8chicken breasts, skin off
1dash soy sauce
8thin slices of lemon
1freshly ground black pepper
cherry sauce
2 tbspapple cider vinegar
4 tbspbrown sugar
2 tbspcornflour/cornstarch
425 gramscan BLACK pitted cherries, drained, juice reserved. I use John West cherries
1 cupchicken stock
1 tbspeach, grated orange and lemon rind
1/2 cuporange juice
2 tbsplemon juice

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Steps

1

Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it.
2

Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish
3

In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes.
4

Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast