Roasted Cherry Tomatoes and Basil Fettuccine

Name: Roasted Cherry Tomatoes and Basil Fettuccine
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg cherry tomatoes, halved; 1 red onion, diced; 6 clove garlic, crushed; 1/4 cup olive oil, extra virgin; salt & pepper; 500 grams fettuccine; 1 bunch fresh basil, chopped; 1 parmesan cheese, to serve

barrycotterfamily @cook_3106745

Roasted Cherry Tomatoes and Basil Fettuccine

barrycotterfamily @cook_3106745

Saved

Ingredients

10 mins

4 servings

1 kgcherry tomatoes, halved
1red onion, diced
6 clovegarlic, crushed
1/4 cupolive oil, extra virgin
salt & pepper
500 gramsfettuccine
1 bunchfresh basil, chopped
1parmesan cheese, to serve

Saved

Steps

10 mins

1

Preheat oven to 180°F.
2

In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
3

Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
4

While waiting for tomatoes. Cook fettuccine in salted boiling water.
5

Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
6

Add chopped basil and combine well, crushing cherry tomatoes through pasta.
7

Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.