Rice vermicelli

Name: Rice vermicelli
Cuisine: Indian
Ingredients: 1 cup anil rice vermicelli; 1 onion finely chopped; 2 green chilli finely chopped; 1/4 tsp hing; 1 tbsp Chanadal; 2 tbsp fresh grated coconut; 2 tbsp grated carrot; to taste Salt; 1 tbsp oil; 1 tsp mustard; 1 tbsp sweet corn; 1/2 tsp cumin seeds; 1 tsp turmeric

Medha Devdas @cook_9284581

Rice vermicelli

Medha Devdas @cook_9284581

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Ingredients

1 cupanil rice vermicelli
1onion finely chopped
2green chilli finely chopped
1/4 tsphing
1 tbspChanadal
2 tbspfresh grated coconut
2 tbspgrated carrot
to tasteSalt
1 tbspoil
1 tspmustard
1 tbspsweet corn
1/2 tspcumin seeds
1 tspturmeric

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Steps

1

Cook Anil rice vermicelli according to the pack instructions
2

Heat the pan add oil when oil is hot add mustard seeds when it starts popping add cumin stir
3

Now add ChanaDallas stir until golden brown now add onion green chilli turmeric curry leaves and salt stir till translucent
4

Now add grated carrot stir and add cooked rice vermicelli toss well for 2 minutes then add fresh coconut stir well for a minute switch off the flame
5

Simple and tasty breakfast is ready serve with coconut chutney or pudina chutney enjoy happy cooking thank you