Methi Aalu dry veg

#diabetes
All time favorite yummy methi aalu sabji tastes best with soft phulkaz and jeera dal
Methi Aalu dry veg
#diabetes
All time favorite yummy methi aalu sabji tastes best with soft phulkaz and jeera dal
Steps
- 1
Heat oil in a pan and crackle jeera and crushed garlic.
- 2
Add chopped green chilli and potato wedges
- 3
Add haldi and red chilli powder mix well
- 4
Adjust salt, mix well and cook covered till soft.. keep turning and checking in between
- 5
Add chopped methi leaves,mix well and cook uncovered for some time and yummy sabhi is ready to serve... Enjoy endlessly
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Sharon Ellis
-

TrailerParkBoils
-

Richard Scott Cunningham
-

Scain
-

Aloo bonda with peanut tamarind sauce
Sushmita Chakraborty
-

Simmi Arora Babbar
-

Poonam Saraswat
-

Medha Devdas
-

Varsha Kherajani
-

Richard Scott Cunningham
-

Reena Varshney
-

bibhasinipatra -

Foodzesty
-

Poonam Saraswat





Comments