Chicken and chorizo

Name: Chicken and chorizo
Yield: 8 people
Cuisine: British
Ingredients: 225 g chorizo; 650 g chicken breast; 400 g mushrooms; 1 large onion; 800 g tinned peeled plum tomatoes; 300 ml water; 4 cloves garlic; 1 tablespoon chilli; 140 g tomato purée

Becky @cook_9606869

Bristol

A big family favourite - serves 8

Becky @cook_9606869

Bristol

A big family favourite - serves 8

Saved

Ingredients

8 people

225 gchorizo
650 gchicken breast
400 gmushrooms
1large onion
800 gtinned peeled plum tomatoes
300 mlwater
4 clovesgarlic
1 tablespoonchilli
140 gtomato purée

Saved

Steps

1

Fry the chorizo in a large saucepan, when there’s enough oil in the pan from the chorizo, add in chopped garlic, chilli and onion
2

Chop the chicken into chunks and add. Fry until chicken is cooked.
3

Add in the mushrooms, tomatoes, water and tomato purée. Allow to simmer on a medium heat for 25/30 minutes. Serve with pasta, rice or on jacket potatoes.