Brown bread Gulab Jamun

Name: Brown bread Gulab Jamun
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 big slices brown bread; 50 g milk powder; 50 ml full cream milk; 100 g sugar powdered; Water 100 ml for making 2 thread consistency sugar syrup; Raisins 7-8 to be added in the filling of gulab jamuns; Pistachios.. optional for filling inside the gulab jamuns; Cardamom....powdered to be added in the sugar syrup; 500 ml refined oil

sangeeta Sethi @cook_8545579

Germany Bonn

Usually when we eat gulab jamuns made of paneer and mawa we feel heavy .....moreover these ingredients are not available all the time...so why not cook something easy to make and easy to digest also...
So friends here I am giving you a healthy recipe of brown bread Gulab Jamun...Though they are not guilt free yet we have a solace that we are not indulging in some heavy and high caloric stuff

sangeeta Sethi @cook_8545579

Saved

Ingredients

20 minutes

4 servings

6big slices brown bread
50 gmilk powder
50 mlfull cream milk
100 gsugar powdered
Water 100 ml for making 2 thread consistency sugar syrup
Raisins 7-8 to be added in the filling of gulab jamuns
Pistachios.. optional for filling inside the gulab jamuns
Cardamom....powdered to be added in the sugar syrup
500 mlrefined oil

Saved

Steps

20 minutes

1

Cut all the four sides of whole wheat bread..of all the slices.
2

In a blender add these slices.pour the milk powder and milk..little..
3

Run the blender to make it into thick dough like paste
4

Now take out the dough like paste and knead it into a fine smooth dough...
5

Now on a palm make them into desirable sized balls n fill them with one raisin each and we can also fill them with powdered pistachios..
6

Meanwhile make a two thread consistency sugar syrup...
7

You can add powdered cardamom to impart aroma
8

Let your sugar solution cool...
9

Now take a wok..Add refined oil and fry these bread balls into golden brown
10

Be careful do not overturn the gulab jamun balls..
11

Now pour them into the sugar solution..let the sugar solution get infused into the gulab jamuns
12

You can enjoy the gulab jamuns hot and cold..the choice is yours.
13

Here I have kept the gulab jamuns with frozen Rabri...Try this combo....it taste yummy...
14

Happy sweet tooth..