Turtle Poke Cake

Name: Turtle Poke Cake
Cuisine: American
Ingredients: 1 box super moist Betty Crocker chocolate cake; 3/4 jar smuckers caramel topping; 1 cup unsalted softened butter; 1 teaspoon vanilla; 1/2 cup coco powder; 2 cups powdered sugar; 2 teaspoons milk; 1/2 cup mini chocolate chips; 3/4 cup chopped pecans; 1/4 jar smuckers caramel topping

Katie @kaitlin08

Turtle Poke Cake

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Ingredients

1 boxsuper moist Betty Crocker chocolate cake
3/4 jarsmuckers caramel topping
1 cupunsalted softened butter
1 teaspoonvanilla
1/2 cupcoco powder
2 cupspowdered sugar
2 teaspoonsmilk
1/2 cupmini chocolate chips
3/4 cupchopped pecans
1/4 jarsmuckers caramel topping

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Steps

1

Cook chocolate cake as directed on box. Let it sit for 10 minutes
2

Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
3

Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
4

Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
5

Serve with ice cream. Enjoy!