Preserved Lemon Chicken Moroccan influenced

Name: Preserved Lemon Chicken Moroccan influenced
Cuisine: American
Ingredients: Spices/ Chermoula ---------------; 1 teaspoon ground Hungarian paprika; 1/2 teaspoon ground ginger; 2 tablespoons chopped parsley flakes; 1 teaspoon chopped cilantro; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 10 threads of crushed saffron; 1/4 teaspoon kosher salt; 1 medium onion diced; To taste cayenne pepper; 1/4 teaspoon ground black pepper; Chicken----------------; 1/4 cup extra Virgin olive oil; 1 preserved lemon see my recipe or you can buy them; 1-1/2 pound chicken breast boneless and skinless; 1 large English Cucumber sliced; 1/4 cup preserved lemon juice; 1/2 cup honey; 1 cup green olives sliced

skunkmonkey101 @skunk_monkey101

Dover, Florida

This recipe is a heavily Moroccan influenced dish. I added the juices of the preserved lemon instead of water. I also added honey and Cucumber. The rest is Moroccan.

skunkmonkey101 @skunk_monkey101

Dover, Florida

This recipe is a heavily Moroccan influenced dish. I added the juices of the preserved lemon instead of water. I also added honey and Cucumber. The rest is Moroccan.

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Ingredients

Spices/ Chermoula ---------------
1 teaspoonground Hungarian paprika
1/2 teaspoonground ginger
2 tablespoonschopped parsley flakes
1 teaspoonchopped cilantro
1/4 teaspoonground cumin
1/4 teaspoonground turmeric
10threads of crushed saffron
1/4 teaspoonkosher salt
1medium onion diced
To tastecayenne pepper
1/4 teaspoonground black pepper
Chicken----------------
1/4 cupextra Virgin olive oil
1preserved lemon see my recipe or you can buy them
1-1/2 poundchicken breast boneless and skinless
1large English Cucumber sliced
1/4 cuppreserved lemon juice
1/2 cuphoney
1 cupgreen olives sliced

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Steps

1

Mix the spices and herbs with the onions in a bowl set aside.
2

Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
3

Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
4

Deglaze the pan with the lemon juice.
5

Slice the preserved lemon into thin strips remove any seeds
6

Add the olives, and lemon to the pan, along with the Cucumber and honey.
7

Add the chicken back into the pan, along with all the Chermoula mixture.
8

Simmer for 15-20 minutes turning the chicken on occasion.
9

Serve I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on November 06, 2017 22:29

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Preserved Lemon Chicken Moroccan influenced

Preserved Lemon Chicken Moroccan influenced

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