Strawberry Pecan Bread

Name: Strawberry Pecan Bread
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1 cup sugar; 1/2 tsp salt; 1/2 tsp baking soda; 1 1/2 tsp cinnamon; 1/2 cup oil; 1/4 cup butter, melted; 2 eggs; 1 10 ounce package frozen strawberries, defrosted, crushed in juice; 1/2 cup chopped pecans

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

Great bread to have in the morning. Spread strawberry whipped cream cheese over it. Great toasted.

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

Great bread to have in the morning. Spread strawberry whipped cream cheese over it. Great toasted.

Saved

Ingredients

1 1/2 cupall-purpose flour
1 cupsugar
1/2 tspsalt
1/2 tspbaking soda
1 1/2 tspcinnamon
1/2 cupoil
1/4 cupbutter, melted
2eggs
110 ounce package frozen strawberries, defrosted, crushed in juice
1/2 cupchopped pecans

Saved

Steps

1

Preheat oven to 350°. Greased and flour 2 loaf pans.
2

In a large bowl combine the flour, sugar, salt, baking soda, and cinnamon. Blend in oil and butter. Add eggs, beating well. Added crushed strawberries and juice to batter. Add pecans, mix well.
3

Pour batter into the two greased pans.
4

Bake in 350° oven for 60 minutes.