Parma Rosa (Rosé) Sauce

Name: Parma Rosa (Rosé) Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 olive oil; 4 clove garlic, diced finely; 1/2 onion, chopped finely; 1 can tomato sauce (398 ml); 1 can diced tomatoes (398 ml); 1 salt and pepper to taste; 2 tbsp dry basil; 1/4 cup heavy cream; 1/2 cup grated parmesan cheese; 2 tbsp dry parsley; 1 pinch sugar

RiceCake @RiceCake

Can't decide if you want cream or tomato based pasta sauce? Try a Rosé! I couldn't find a good Rosé sauce recipe anywhere, so I modified one to suit me taste from Epicurious.com

RiceCake @RiceCake

Can't decide if you want cream or tomato based pasta sauce? Try a Rosé! I couldn't find a good Rosé sauce recipe anywhere, so I modified one to suit me taste from Epicurious.com

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Ingredients

30 mins

6 servings

1olive oil
4 clovegarlic, diced finely
1/2onion, chopped finely
1 cantomato sauce (398 ml)
1 candiced tomatoes (398 ml)
1salt and pepper to taste
2 tbspdry basil
1/4 cupheavy cream
1/2 cupgrated parmesan cheese
2 tbspdry parsley
1 pinchsugar

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Steps

30 mins

1

Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
2

Add garlic and onions, saute until tender (about 2-3 minutes).
3

Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
4

Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
5

Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.