Avocado seafood Cup

Name: Avocado seafood Cup
Cuisine: American
Ingredients: 1 Avocados; 1 lb Large shrimp; 4 Roma tomatoes; 1/2 Finely diced onion; 1/2 Finely diced jalapeño; 1 packages Imitation crab; 1/2 cup Finely diced celery; 1/2 cup Finely diced cucumber; 1 tbsp Salad supreme seasoning; 1 Garlic salt to taste; 1 Lemon squeezed; 1 bunch Chopped cilantro; 1/2 as needed Finely diced Serrano chili

summerplace @cook_3876776

Quick easy n delishes!

summerplace @cook_3876776

Quick easy n delishes!

Saved

Ingredients

1Avocados
1 lbLarge shrimp
4Roma tomatoes
1/2Finely diced onion
1/2Finely diced jalapeño
1 packagesImitation crab
1/2 cupFinely diced celery
1/2 cupFinely diced cucumber
1 tbspSalad supreme seasoning
1Garlic salt to taste
1Lemon squeezed
1 bunchChopped cilantro
1/2as needed Finely diced Serrano chili

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Steps

1

Start by cleaning and deveining shrimp now put to boil for about 6 minutes till shrimp are pink.. Put the whole pot into freezer to cool.. Don't throw stock away u will use later.
2

Now in a large bowl dice all incredients to your liking. Mix well add your seasonings and lemon juice. Now add in your cooled shrimp stock and shrimp. Set in fridge for about 1 hour to chill
3

Now cut open your avocados carefully scoop out the inside and dice, do not break skin on avocado this will be your bowl. Add diced avocado to seafood salad carefully mix, taste for seasonings. Now serve into avocado bowl and top with more cilantro to garnish! Enjoy