Carrot and walnut cake

Name: Carrot and walnut cake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup sugar; 2 cup flour; 2 large carrots, grated; 1 cup oil; 4 eggs; 1 tbsp cinnamon powder; 1 cup chopped walnuts ( or peacan nuts ); 1 tsp baking powder

celestepereira @cook_3173133

Braga, Portugal

Given to me by a friend...I call it my flop-proof recipe. Always turns out delicious.

celestepereira @cook_3173133

Braga, Portugal

Given to me by a friend...I call it my flop-proof recipe. Always turns out delicious.

Saved

Ingredients

30 mins

8 servings

2 cupsugar
2 cupflour
2 largecarrots, grated
1 cupoil
4eggs
1 tbspcinnamon powder
1 cupchopped walnuts ( or peacan nuts )
1 tspbaking powder

Saved

Steps

30 mins

1

Cream sugar and 4 egg yolks.
2

Set aside the egg whites for later.
3

Mix in the grated carrots.
4

Beat in the flour alternating with the oil. Mix well.
5

Mix in the cinnamon powder and the baking powder.
6

Beat the egg whites until stiff.
7

Fold into the cake mixture.
8

Fold in chopped nuts.
9

Pour into a greased round or square cake tin and bake in a moderate oven for about 50 minutes.
10

Cool and ice with creamed cheese icing or dust with icing sugar.