Tofu Bread 3 Minute Hand-Kneaded Bread

Name: Tofu Bread 3 Minute Hand-Kneaded Bread
Yield: 2 servings
Cuisine: American
Ingredients: 86 grams Silken tofu; 100 grams Bread (strong) flour; 1 tbsp Sugar; 1 tsp Baking powder; 2 tsp Vegetable oil; 1 pinch Salt

cookpad.japan @cookpad_jp

When kneading the bread, knead it just like you're kneading real bread. If it's too wet, add some more flour until it's about the same consistency as your earlobe. Recipe by Happa

cookpad.japan @cookpad_jp

When kneading the bread, knead it just like you're kneading real bread. If it's too wet, add some more flour until it's about the same consistency as your earlobe. Recipe by Happa

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Ingredients

2 servings

86 gramsSilken tofu
100 gramsBread (strong) flour
1 tbspSugar
1 tspBaking powder
2 tspVegetable oil
1 pinchSalt

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Steps

1

This is the silken tofu that I used. Out of one 360 g block, I used 1/4 block (about 86 g).
2

Stir the tofu until smooth. Add the vegetable oil and continue stirring.
3

Put the dry ingredients into a plastic bag and shake them up (to combine). Add to the bowl and use your hands to knead it for 2-3 minutes.
4

Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it all together.
5

Divide the dough into two and form it into any shape you want. (I tried adding some sesame seeds.)
6

Dust the rounded dough with flour and use chopsticks or something similar to form a cavity through the center (about 1 cm wide). Use your finger to pinch the ends of the cavity together.
7

Bake at 200°C (first preheat to 220°C) for 10 minutes.