Easy Poached Eggs with the Microwave

Name: Easy Poached Eggs with the Microwave
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg (Medium); 100 ml Water; 1 A dish that doesn't have a large wide bottom (or a mug)

cookpad.japan @cookpad_jp

I bought a container used to make poached eggs, but it was kind of annoying so I don't use it anymore. I heard that you could make them in a microwave so I made it my own way.

If you microwave for 1 minute, the yolk will harden (in my microwave anyway). 50-60 seconds is best. Adjust the time as needed.
There is a possibility that the egg will explode. Please follow the heating time and ingredient amounts properly. Recipe by *seren*

I bought a container used to make poached eggs, but it was kind of annoying so I don't use it anymore. I heard that you could make them in a microwave so I made it my own way.

cookpad.japan @cookpad_jp

I bought a container used to make poached eggs, but it was kind of annoying so I don't use it anymore. I heard that you could make them in a microwave so I made it my own way.

Saved

Ingredients

1 serving

1Egg (Medium)
100 mlWater
1A dish that doesn't have a large wide bottom (or a mug)

Saved

Steps

1

Pour 100 ml of water into the dish.
2

Gently break the egg into the dish. (Try to break into the centre of the dish as much as possible.)
3

Microwave for 55 seconds at 600 W.
4

Use a slitted spoon to remove the egg from the water and it's done.
5

I used this dish but you could also use a mug.