Steps
- 1
Using a roaster with lid, layer ham slices in pan and cover with the pineapple and cherries with juice. Bake on 300 for about an hour.
- 2
Cover ham slices with brown sugar.
- 3
Cook for another 30 mins. Keeps ham under liquid to prevent drying. Enjoy!
- 4
This can also be done in a crockpot on high. It will take longer but results are the same. The longer it cooks this way, the better it is!
- 5
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