Real stovetop popcorn

thephoenix80 @cook_3907291

Real stovetop popcorn

thephoenix80 @cook_3907291

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Ingredients

15 mins

1canola, vegetable, or canola oil
1/3 cuppopcorn kernels
1melted butter

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Steps

15 mins

1

Coat the bottom of a deep pan with oil and heat on medium.
2

Add 1/3 cup popcorn kernels to the pan of oil.
3

Let kernels pop as you shake the pan.
4

Remove pan from stove when popping slows or stops to prevent burning.
5

Repeat steps 1 - 4 if you want more popcorn to your desire and add melted butter.

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Cooksnaps

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thephoenix80 @cook_3907291

on November 27, 2015 00:07

Comments

toni62 @cook_3922015

August 25, 2016 10:09

It's been years ago, when I was a kid, 65 now. My mom used a copper bottom skillet with lid didn't measure margarine popcorn some salt we stood around and want can close eye and smell it.

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