melissa.lee

Smoked ham your choice of size, sliced about 1/4 inch thick. Ask you butcher to slice it for you and take bone out. Mine was almost 5 lbs. • Can of pineapple chunks • Jar of Maraschino Cherries • brown sugar

Cabbage • Onion • Minced Garlic • Salt and Pepper to taste • Butter

Portobello mushrooms -Stems removed • Provalone cheese slices • Panko bread crumbs • grated parmesan cheese • cream cheese softened • butter - softened • grated parmesan cheese • minced garlic • oregano • parsley • thyme • basil •

See my recipe for Chicken Tinga for filling. • Flour Tortillas • Enchilada Sauce • Shredded cheddar • Black olives - sliced

Roma Tomatoes • Onion • Pace picante sauce - I use Hot • Tomato bouillon with chicken flavor • Jalapenos • Chicken meat- white or dark or even mixed • Water • Rice-boil in bag • Mixed veggies-corn, peas and carrots

Steak and cheese burritos • Enchilada sauce ( I used medium) • Shredded cheese • Sliced Black Olives

Leftover Crockpot Salsbury Steak • Brown Gravy Mix • Mushrooms • Wide Egg Noodles • Sour Cream

Cube Steaks • Onion • Mushrooms Pieces and Stems • Worchestershire Sauce • Brown Gravy Mix

Frozen Tater Tots • Bacon • Eggs • Cubed Ham • Frozen Sausage Patties • Shredded Cheese

Fresh Pablano Peppers • Monterey Jack Cheese Block • Red Sauce (Enchilada Sauce) • Shredded Cheddar Cheese